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Overscoop | Unique Ice Cream Flavours For You To Try

Try unique ice cream flavours such as honeycomb and Mou Tai Liquor at Overscoop

by Fanisyah Effendi
July 21, 2021
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What is your ice cream flavour? Mine would probably be Mint Chocolate Chip and Butterscotch. Ice cream is such a great dessert to enjoy, especially during the hot weather in Singapore. It is a treat loved by almost everyone from all walks of life.

ICE CREAM: Almost everyone's favourite sweet cold treat
Image Credits: The Editors of Encyclopaedia Britannica. (n.d.). ice cream | Definition, History, & Production. Encyclopedia Britannica.

Want to explore unique flavours of ice cream? Overscoop is located at Yishun, and it serves some of the most unique flavours of ice cream you could possibly think of. Let’s take a look at some of their ice cream flavours and other menu items they offer.

Overscoop

Overscoop was inspired by a sweet tooth girl who decided to take a leap of faith after graduating. It all started with a craving for dessert, and the idea soon turned into having her own dessert café. After all the hard work to make her dream come true, Overscoop was created in July of this year.

OVERSCOOP: Offers a wide range of ice cream flavours
Image Credits: Overscoop | Instagram

The café aims to bring in flavours o rotation top to keep you wanting for more. They offer a wide range of flavours from creamy gelatos to refreshing sorbets. Apart from that, they also offer healthier options such as low-fat and no-sugar ice cream flavours.

Knowing that the café just recently opened, it is pretty impressive how much flavours they aim to bring to their customers. Now that many of us are looking into living healthier lifestyles (especially during these tough times), the café really takes healthier options into consideration.

Menu

The café has about 19 flavours of ice cream every day and the flavours are rotated occasionally. Some of their premium and signature flavours include Strawberry Cheesecake (from $5.20), Honeycomb (from $5.20) and Mou Tai Liquour (from $6.20).

STRAWBERRY CHEESECAKE: Delectable strawberry cheesecake flavoured ice cream
Menu Item: Strawberry Cheesecake Ice Cream | Image Credits: Overscoop | Instagram

You can get you flavour of choice as single ($4.20) or double ($8.00) scoops. An extra scoop would be an additional $4.00 to your receipt. You can also add toppings which will cost about $0.60 more.

To get customers to try more flavours, each scoop purchased comes with a free scoop of a different flavour of your choice. Found your favourite flavour and can’t get enough of it, Overscoop sells ice cream by the pint (from $16.90) as well.

HONEYCOMB: Delicious ice cream with chunks of honeycomb folded in
Menu Item: Honeycomb Ice Cream | Image Credits: Overscoop | Instagram

You can also indulge their ice cream served on a cone (additional $1.00) or on top of waffles ($5.00). Looking for something more comforting, you can also have your scoops served with apple crumble (additional $6.00).

Beverage Menu

Overscoop also offers a wide range of beverages, ranging from coffee to tea and cold drinks. Sip some of their coffee such as Flat White (from $4.50), Cappuccino (from $4.50) or their Affogato (vanilla gelato with espresso – $5.00).

Not a fan of coffee? Opt for their wide selection of Hot Teapot flavours ($4.50) or Cold Brew Sparkling Tea ($5.50) instead. Some flavours include pearl of the Orient, Earl Gey Lavender and Osmanthus Sencha with Passionfruit.

Other cold beverages include Rootbeer Float ($5.50, Coconut Water ($3.50), Iced Honey ($3.30) and Sparkling Water ($3.50).

DESSERT CAFE: A perfect place to get delicious ice cream, especially in the hot weathers of Singapore
Image Credits: Overscoop | Instagram

Overscoop has so much to offer! There are definitely unique flavours for you to try. Head over to Overscoop with your family and friends now!

Overscoop: 18 Yishun Avenue 9, #01-83 Junction 9, Singapore 768897

Operating Hours: Sunday – Thursday: 12.00pm – 10.00pm | Friday – Saturday: 1.00pm – 11.00pm

Tags: ice creamOverscoopyishun
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Fanisyah Effendi

Fanisyah Effendi

An aspiring journalist interested in food and culture

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